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How To Make Homemade Easy And Quick Nut Mix

Renee' Groskreutz
Who doesn’t love a handful of warm, spiced nut mix? They’re salty, sweet, and spicy, and the different textures of the nuts make for an interesting mouthfeel every time! They’re perfect for an appetizer at your next party, a quick snack on the road, or even as a homemade gift for the holidays! Just pop them in a festive can, tie a ribbon on the can, and you’re good to go!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine American
Servings 4 cups
Calories 921 kcal

Ingredients
  

  • 4 cups unsalted mixed nuts
  • 1 T. sea salt
  • 2 t. ground black pepper
  • 1 t. garlic powder
  • 2 t. cinnamon
  • ½ t. cayenne pepper
  • 2 T. brown sugar tightly packed
  • 2 T. real maple syrup
  • 2 T. unsalted butter melted

Instructions
 

  • Preheat the oven to 350⁰F.
  • Line a rimmed baking sheet with parchment paper. Set aside.
  • In a large bowl, place all ingredients expect nuts and mix well until combined thoroughly.
  • Place mixed nuts into bowl and toss with seasoning mix until all the nuts are evenly coated.
  • Spread nuts on the prepared baking sheet. Make sure that the nuts are on a single flat layer and that they are not overlapping. Use a rubber spatula to properly space out the nuts.
  • Place into preheated oven and bake for 8-10 minutes.
  • Remove from oven, stir nuts to ensure even toasting, and place back into oven for another 8-10 minutes.
  • Remove from oven and sprinkle with additional sea salt or other seasonings as desired.
  • Serve immediately or place into airtight container once cooled.

Nutrition

Serving: 1gCalories: 921kcalCarbohydrates: 49gProtein: 24gFat: 76gSaturated Fat: 13gPolyunsaturated Fat: 60gCholesterol: 15mgSodium: 2221mgFiber: 13gSugar: 18g
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