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How to Make Grilled Peaches

Renee' Groskreutz
Grilled peaches make for a delicious appetizer. They are delicious and succulent snacks, but if you want to elevate them, all you need is a grill!
4.72 from 7 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 Serving
Calories 64 kcal

Ingredients
  

  • 4 peaches
  • 2 T. grapeseed oil
  • ¼ t. pepper
  • ¼ t. salt

Instructions
 

  • Heat grill to medium-high heat.
  • As the grill is heating, wash the peaches and dry them thoroughly.
  • Cut peaches in half lengthwise. Remove the pit.
  • Brush grapeseed oil on peach halves.
  • Sprinkle salt and pepper on top of peaches.
  • Grill peaches cut side down, for 3 minutes.
  • Flip peaches and grill the skin side for another 3 minutes.
  • Remove from heat and serve immediately.

Nutrition

Serving: 1gCalories: 64kcalCarbohydrates: 8gProtein: 1gFat: 4gPolyunsaturated Fat: 3gSodium: 73mgFiber: 1gSugar: 7g
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