How To Make Apple Chips In The Air Fryer
This delicious recipe of air fryer apple chips will become your go-to homemade snack choice!
Ingredients
- 1 large apple we used 1 large Granny Smith for this recipe
- Pinch of salt
Instructions
- Prep your apple by washing and drying it thoroughly. We left the peel on but you can peel it first.
- Thinly slice (with a mandolin slicer, preferably) your apple and remove the seeds from the slices.
- Set your air dryer to dehydration mode.
- Lay the apple slices flat on the air fryer tray, side by side. DO NOT stack them, as this will affect the drying process. Use a stacking tray if needed or dehydrate in rounds.
- Sprinkle slices with pinch of salt.
- Set to 150⁰F and its timer to 90 minutes. Make sure it's on dehydration mode. Or set to 300F in regular air fry mode for 20 mins. Check often.
- After dehydration, use a pair of tongs to remove the apple chips.
- Allow the chips to cool to room temperature.
- Serve and enjoy!
Nutrition
Serving: 1gCalories: 18kcalCarbohydrates: 2gFat: 1gPolyunsaturated Fat: 1gSodium: 194mgSugar: 2g
Tried this recipe?Let us know how it was!