Prep your apple by washing and drying it thoroughly. We left the peel on but you can peel it first.

Thinly slice (with a mandolin slicer, preferably) your apple and remove the seeds from the slices.

Set your air dryer to dehydration mode.

Lay the apple slices flat on the air fryer tray, side by side. DO NOT stack them, as this will affect the drying process. Use a stacking tray if needed or dehydrate in rounds.

Sprinkle slices with pinch of salt.

Set your air fryer to 390⁰F and its timer to 90 minutes.

After dehydration, use a pair of tongs to remove the apple chips.

Allow the chips to cool to room temperature.

Serve and enjoy!