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–+ servings

How To Make An Asian Slaw

Renee' Groskreutz
This asian coleslaw recipe is easy to make and is a fantastic side dish that goes great with asian meatballs, fish or glazed grilled chicken.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Asian
Servings 6 servings
Calories 51 kcal

Ingredients
  

  • 1 c carrots shredded
  • 2 c purple cabbage shredded
  • 3 scallions
  • ¼ c soy sauce
  • 2 T apple cider vinegar
  • 1 t minced garlic
  • 1/4 t ginger
  • 1/4 t cumin
  • 2 t extra virgin olive oil
  • 1 t sesame oil

Instructions
 

  • Prepare the dressing – Pour the soy sauce in a medium bowl. Add the vinegar, minced garlic, ginger, cumin, olive oil and sesame oil to the bowl. Whisk all of the ingredients and mix them up good.
  • Put the dressing in the fridge too chill for a bit.
  • Prepare the salad mix – Shred the carrots and cabbage if needed. Slice the scallions into small slices. Add these ingredients into a large bowl.
  • Mix it all up – Add the dressing to the bowl with the shredded veggies. Toss the salad to coat the vegetables and mix everything thoroughly.
  • Serve!

Nutrition

Serving: 1gCalories: 51kcalCarbohydrates: 6gProtein: 2gFat: 2gPolyunsaturated Fat: 2gSodium: 605mgFiber: 2gSugar: 3g
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