Pour a little bit of oil in pan and put it over high heat.

Gently place your dumplings in the pan one by one.

Wait for about 30 to 60 seconds to check if they’re light brown on the bottom.

If they are, then pour cold water in the pan, enough so that it covers about one-third of the dumplings, and close it with a lid.

After all the water has evaporated, let the dumplings cook for another 30 to 60 seconds until they turn a beautiful golden brown color.