How to cook couscous
This is the easy way to cook couscous on the stovetop.
Equipment
- Pyrex Measuring Cups
- Colorful Wood 12-inch Stirring Spoon Set
- Le Creuset Saucepan With Glass Lid, 4 qt.
Ingredients
- 1 c couscous
- 1 ΒΌ c water
- 1 T butter
Instructions
- In a small saucepan, bring the butter and water to a boil
- Remove the saucepan from the heat
- Stir in the couscous
- Cover and let it stand for 10 minutes.
- Fluff with a fork.