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How to cook couscous

Renee' Groskreutz
This is the easy way to cook couscous on the stovetop.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Side Dish
Cuisine Israeli
Servings 4 servings

Equipment

Ingredients
  

  • 1 c couscous
  • 1 ¼ c water
  • 1 T butter

Instructions
 

  • In a small saucepan, bring the butter and water to a boil
  • Remove the saucepan from the heat
  • Stir in the couscous
  • Cover and let it stand for 10 minutes.
  • Fluff with a fork.
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