Place a large pot of water on the stove and let it come to a boil. In the meantime, husk your corn.

Add the corn to the boiling water, cover the pot, and let them cook for one minute.

Turn off the heat and allow it to sit in the hot water for 30 minutes (with the lid on).

Once the corn has been steamed to perfection, use tongs to take them out of the hot water.

Brush the cooked corn with butter and sprinkle a little bit of salt on top before serving.