Go Back
–+ servings

How To Cook Black Rice

Renee' Groskreutz
This is how we cook black rice. This method is the traditional way of cooking rice. You cook rice in a specific amount of liquid such as water or broth.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Additional Time 15 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 cup black rice
  • 2 cups water or broth
  • Salt to taste

Instructions
 

  • Measure one cup of black rice in your pot. Wash and rinse the black rice 2 to 3 times.

  • Add 2 cups of water or broth. If you’re using broth, remember that this will give your black rice a saltier taste.
  • On medium heat, bring water to a boil. Reduce the heat and add salt to taste. Simmer for about 30-35 minutes.
  • Let the cooked black rice sit for about 15 minutes. Do not stir.
  • Fluff the black rice and serve.
Tried this recipe?Let us know how it was!