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Hot Chocolate Cheesecake Dip

Cream cheese, cocoa and hot chocolate mix are beaten fluffy, then folded with whipped topping, mini marshmallows and mini chocolate chips for a no bake hot cocoa dip.
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Prep Time 10 minutes
Chill 30 minutes
Total Time 40 minutes
Course Dessert, Dip
Cuisine American
Servings 8 servings
Calories 237 kcal

Equipment

Ingredients
  

  • 8 oz cream cheese softened
  • 1 c powdered sugar
  • 1/3 c unsweetened cocoa powder
  • 1 packet hot chocolate mix
  • 1 t vanilla extract
  • 1 1/2 c whipped topping thawed
  • 1/2 c mini marshmallows plus extra for topping
  • 1/4 c mini chocolate chips plus extra for topping
  • crushed peppermint candies optional

Instructions
 

  • Beat the softened cream cheese in a large mixing bowl until smooth and creamy. Add the powdered sugar, cocoa powder, hot chocolate mix and vanilla and beat until combined and fluffy.
  • Gently fold in the whipped topping until light and creamy, then fold in the mini marshmallows and mini chocolate chips.
  • Spoon into a serving bowl and top with extra marshmallows and chocolate chips, and crushed peppermint if desired. Refrigerate about 30 minutes before serving, or serve right away for an extra soft dip.

Nutrition

Serving: 1ozCalories: 237kcalCarbohydrates: 28gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 30mgSodium: 108mgPotassium: 107mgFiber: 1gSugar: 25gVitamin A: 404IUVitamin C: 0.03mgCalcium: 49mgIron: 1mg
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