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Recipe card image of crockpot honey garlic meatballs in a sweet brown sugar glaze.

Honey Garlic Meatballs

Sticky, garlicky, and sweet, these slow cooker meatballs are an effortless appetizer or quick dinner when served over rice.
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Prep Time 5 minutes
Cook Time 2 hours
Course Appetizers
Cuisine American
Servings 12 servings

Ingredients
  

  • 28 –32 oz bag homestyle fully-cooked frozen meatballs
  • 2 c ketchup
  • 1 ½ c brown sugar packed
  • ½ c honey
  • 2 T soy sauce
  • 2 T minced garlic

Instructions
 

  • Pour the meatballs into a large slow cooker.
  • In a mixing bowl, whisk together the ketchup, brown sugar, honey, soy sauce, and minced garlic until smooth.
  • Pour the sauce over the meatballs and stir to coat evenly.
  • Cover with the lid and cook on low for 3–4 hours or high for 2 hours, until the meatballs are warmed through and glazed.
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