Homemade Hot Cocoa Mix without Powdered Milk
Whether making DIY food gifts or just want a big batch of homemade cocoa mix for a mug every now and then, this recipe uses brown sugar for a rich flavor I think you'll love, but without powdered milk!
Equipment
Ingredients
- 2 cups unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon ground cinnamon or vanilla powder for added flavor
Instructions
- Mix together the pure, unsweetened cocoa powder, granulated sugar, brown sugar, salt, and any optional ingredients in a large bowl.
- For a finer consistency, blend the dry ingredients together in a small food processor.
- Transfer the dry mix to an airtight container and store in a cool, dry place for up to 6 months. For gifting, layer mix and some mini marshmallows or crushed candy canes into a clear jar. Cap tightly then add a ribbon and gift tag with preparation instructions (see next step).
- To make one serving of hot cocoa: Use 2 tablespoons of the mix with 6 oz of hot water or milk (dairy or plant-based) per cup. Adding more liquid would create a more diluted flavor. For a 12-oz mug of prepared cocoa, use 4 tablespoons of dry mix.
- Top the prepared mug of cocoa with whipped cream, marshmallows, a sprinkle of cinnamon, or caramel as desired.
Notes
If you or your gift recipient are sensitive to dairy, ensure that all of your ingredients contain no dairy before adding to this hot cocoa mix.
Nutrition
Serving: 3.5gCalories: 451kcalCarbohydrates: 116gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gSodium: 352mgPotassium: 790mgFiber: 18gSugar: 88gCalcium: 90mgIron: 7mg
Tried this recipe?Let us know how it was!