Homemade Egg Drop Soup
This Egg Drop Soup is a warm, comforting dish featuring delicate ribbons of egg in a flavorful, seasoned broth.
Equipment
- Medium mixing bowl
- Whisk
- Large pot or saucepan
- Ladle
- Cutting board and knife (for green onion)
Ingredients
- 2 large eggs
- 4 c chicken broth
- 1 t black pepper
- ½ t crushed red pepper flakes
- ¼ t salt
- 1 green onion sliced
Instructions
- Whisk 2 eggs with ¼ t black pepper in a small bowl.
- In a large pot over high heat, combine chicken broth, crushed red pepper flakes, remaining black pepper, and salt. Bring to a boil.
- Once boiling, slowly pour the beaten eggs into the pot while gently stirring the broth in circles to create thin ribbons.
- When the soup returns to a boil, remove from heat.
- Pour into bowls and garnish with green onion. Serve immediately.
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