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Homemade Chocolate Syrup

Renee' Groskreutz
This takes less than 10 minutes with only 5 ingredients. Homemade is way better than store bought, even Hershey's!
3 from 1 vote
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Cook Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American

Equipment

Ingredients
  

  • 1 c good quality unsweetened cocoa powder
  • 1 c granulated table sugar
  • 1 c cold water
  • 1/2 t kosher salt or table salt to taste
  • 1 t pure vanilla extract

Instructions
 

  • Combine the cocoa powder and sugar in a small to medium saucepan, stirring slowly, then add the salt and water.
  • Keep stirring and cook over medium heat until it comes to a gentle boil. 
  • Let boil for about 30 seconds then remove from heat.      
  • Add the vanilla, stir.
  • Store in a glass jar in the fridge.

Notes

To make sugar free, use 3/4 t Stevia powder dissolved in 1/2 cup of water instead of the granulated sugar.
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