Preheat an oven to 325 F

Line a baking sheet with parchment paper.

Spread the almonds out on the baking sheet.

Roast in the oven for 10 minutes. 

Remove the almonds from the oven and allow them to cool.

Pour the almonds into a food processor. Process the almonds until they become creamy. Stop often to scrape the sides. (This will take about 10 minutes or so depending on the food processor.)

Once the almonds are becoming creamy add in the olive oil, honey and sea salt.

Mix thoroughly until the mixture is smooth and creamy.

Transfer the mixture to a container with a lid.

Store in the fridge until ready to serve.