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Hollandaise Sauce Substitute

Renee' Groskreutz
This is how to make mock hollandaise sauce.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Condiment
Cuisine American
Servings 4 servings
Calories 115 kcal

Ingredients
  

  • 3 T rice flour
  • 2 T olive oil
  • 1½ t white wine vinegar
  • 1 ¼ c fat-free milk
  • 1 pinch paprika powder or chili powder
  • 1 t grated lemon zest

Instructions
 

  • Use a medium saucepan and add flour, olive oil, lemon zest, white wine vinegar, and paprika powder. Stir it until a paste-like consistency is formed.
  • Whisk in ¾ cup of the milk and add it gradually to maintain the smooth texture.
  • Set up the saucepan on the heat and maintain a low simmer.
  • Keep whisking during heating until the sauce thickens. Whisk in the remaining milk.
  • Maintain low heat and whisk for around 6-10 minutes.
  • Serve warm.

Nutrition

Serving: 1gCalories: 115kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 2mgSodium: 52mgSugar: 4g
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