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Hokkaido milk tea recipe

Renee' Groskreutz
This is my version of Hokkaido milk tea. It includes black tea, whole milk, heavy cream, water, and brown sugar.
4.75 from 4 votes
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Prep Time 1 minute
Cook Time 6 minutes
Total Time 7 minutes
Cuisine Japanese
Servings 1 cup
Calories 282 kcal

Ingredients
  

  • 1 c water
  • 2 T black tea
  • ¼ c organic whole milk
  • ¼ c organic heavy cream
  • 1 T brown sugar

Instructions
 

  • Wrap the tea in cheesecloth and tie off with twine. If you have tea bags, skip this step.
  • Bring the water to a boil
  • Switch the water to a low simmer.
  • Add the tea or tea bags. 
  • Simmer the tea for 3 minutes
  • Add the milk and heavy cream and stir.
  • Simmer for 3 minutes.
  • Pour the tea into a mug.
  • Stir in the brown sugar.
  • Enjoy!

Nutrition

Serving: 1gCalories: 282kcalCarbohydrates: 15gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 74mgSodium: 55mgSugar: 16g
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