Hawaiian macaroni salad recipe
This Hawaiian macaroni salad recipe is creamy and served cold. It makes a perfect side dish for a hot summer BBQ. This is easy to make with few ingredients.
Ingredients
- 1 lb elbow macaroni
- 3 T apple cider vinegar
- 2 c mayonnaise
- ½ c milk
- ¼ c finely diced onion
- 1 c shredded carrots
- 1 T sugar
- Salt and Pepper to taste
Instructions
- Prep ingredients – Finely dice the onion. Shred the carrots
- Cook the macaroni according to the package directions.
- Add the cider, onion, and carrots to a large non-reactive bowl.
- When done, drain the pasta and add it to the bowl with the onion and carrots.
- In a separate bowl whisk the mayo, sugar, and milk.
- Add mayo mixture to the bowl and mix thoroughly. Add salt and pepper to taste.
- Cover the bowl and add it to the refrigerator. Allow it to chill overnight.
- Stir before serving.
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