Melt candy coating according to package directions. Scoop ⅓ c into a small zip-top bag; set aside.

Dip one side of each cookie into coating. For ghosts, dip ⅔ of the side, leaving the bottom un-dipped. Place on a wire rack.

Snip corner of bag with reserved coating to pipe. For ghosts, pipe a small border at the bottom of the dipped area.

While coating is soft, add mini chocolate chips for eyes (and mouths on ghosts).

Once coating is firm, pipe lines across mummy cookies to create bandages.

Let cookies sit at room temperature until candy coating is fully set before serving.