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Grilled Peach Salad with Champagne Vinaigrette

Renee' Groskreutz
Grilled Peach Salad with Champagne Vinaigrette – Elevate your salad game with this delicious and tangy grilled peach salad with champagne vinaigrette.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine American
Servings 6
Calories 626 kcal

Ingredients
  

  • 2 heads Romaine lettuce base removed, washed and patted dry
  • 3 medium ripe peaches
  • 16 oz. shredded rotisserie chicken preferably breast meat
  • 4 oz. pecans chopped
  • 4 oz. goat cheese
  • 1 T. corn oil
  • 3 T. champagne vinegar
  • 1 T. fresh lemon juice
  • ½ cup extra virgin olive oil
  • 1 small shallot
  • 1 T. Dijon mustard
  • 1 T. honey
  • Salt and pepper to taste

Instructions
 

  • Finely mince shallot.
  • Prepare vinaigrette by mixing together champagne vinegar, lemon juice, extra-virgin olive oil, minced shallots, and Dijon mustard in a small non-reactive bowl. Whisk together until ingredients are well-combined. Set aside.
  • Spray grill with non-stick cooking spray and heat to medium.
  • Cut peaches in half, leaving pit in.
  • Brush peaches with corn oil and grill peaches, cut side down, for 3 minutes. After 3 minutes, flip and grill other side for another 3 minutes. Remove from heat, cut into wedges, and set aside.
  • Tear Romaine leaves into bite-sized chunks and place on 4 serving plates. Divide peaches, chicken breast, pecans, and goat cheese evenly among plates.
  • Drizzle each plate with prepared champagne vinaigrette.
  • Serve and enjoy!

Nutrition

Serving: 1gCalories: 626kcalCarbohydrates: 21gProtein: 35gFat: 47gSaturated Fat: 9gPolyunsaturated Fat: 35gCholesterol: 99mgSodium: 497mgFiber: 8gSugar: 13g
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