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Glazed Carrots in the Microwave

Renee' Groskreutz
How to Make Sweet and Tender Glazed Carrots in Your Microwave
4.47 from 13 votes
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 2 servings
Calories 152 kcal

Ingredients
  

  • 2 medium carrots
  • 1 T. butter coconut oil, or margarine
  • 2 T. brown sugar
  • 1 T. honey
  • Dash of salt to taste especially if using unsalted butter

Instructions
 

  • Wash and peel the carrots.
  • Slice into 1/4″ thick sticks.
  • Add cut carrots to your microwave-safe dish and cover the dish with a lid or plastic wrap.
  • Cook the carrots on high for 3 to 4 minutes.
  • Carefully remove the lid (be cautious of hot steam) and stir.
  • Return to the microwave and cook for another 4 minutes.
  • Remove from microwave; immediately add butter, brown sugar, and honey, and stir carrots to coat completely. Add salt to taste.
  • Garnish as desired: dried parsley flakes or fresh thyme work well.
  • Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 152kcalCarbohydrates: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gTrans Fat: 1gCholesterol: 15mgSodium: 77mgFiber: 1gSugar: 10g
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