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–+ servings

Garlic Sauce

Andi Reis
How to make a homemeade garlic sauce for chicken or pasta.
5 from 4 votes
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Course Condiment
Cuisine American
Servings 4

Ingredients
  

  • 1.5 c heavy cream
  • 1 c whole or 2% milk
  • ½ stick of butter or 4 T of margarine
  • 1 T of garlic powder
  • 1 t of garlic salt
  • 1 t of Better Than Bouillon garlic paste
  • 1 heaping T of minced garlic
  • 3 chopped cloves of fresh garlic
  • ½ t of ground black pepper

Garlic butter dredge:

  • 2 T butter or oil
  • 1 t of garlic powder
  • ½ t of garlic salt

Instructions
 

  • Pull out a medium-sized pot, nonstick works best, and set it on medium heat. Add all but the optional ingredients to the pot. 
  • Heat for 15 minutes, stirring often. It will reduce and thicken.
  • Taste test: At this stage, I added an extra dash of garlic powder (more garlic can never hurt, can it?).
  • Reduce heat to low and continue stirring regularly for another 10 minutes.
  • Remove from heat.
  • The sauce should easily coat a wooden spoon.
  • Keep on low heat; it will thicken as it stands.
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