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Garam Masala Recipe

Renee' Groskreutz
Learn more about this Indian-inspired seasoning blend and get the recipe for homemade Garam Masala here.
5 from 4 votes
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Cuisine Indian

Ingredients
  

  • 1 T coriander seeds
  • 1 T cumin seeds
  • 1 T black peppercorns
  • 1 T ground cardamom
  • 1 T cloves
  • 1 T cinnamon
  • 1/2 t nutmeg
  • 1/4 t mace

Instructions
 

  • Toast the coriander seeds, cumin seeds, black peppercorns, cardamom, cloves, and cinnamon in a dry skillet over medium heat until fragrant, about 2-3 minutes.
  • Remove from the heat and let cool completely.
  • Grind the spices in a spice grinder or mortar and pestle until they become a fine powder.
  • Store the Garam Masala in an airtight container in a cool, dark place.

Notes

  • For a more intense flavor, toast the spices for a few minutes longer.
  • You can adjust the proportions of the spices to your liking.
  • Garam masala can be stored in an airtight container for up to 6 months.
Here are some ideas for using Garam Masala:
    • Add it to curries, stews, and soups.
    • Sprinkle it on roasted vegetables or grilled meats.
    • Use it to flavor rice, lentils, or beans.
    Tried this recipe?Let us know how it was!