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–+ servings

Fruit Dip with Cream Cheese Recipe

Renee' Groskreutz
This is our easy, 4-ingredient recipe for a creamy, slightly sweet and luscious fruit dip!
5 from 1 vote
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 339 kcal

Ingredients
  

  • 8 oz cream cheese
  • 3/4 c powdered sugar
  • 12 oz whipped cream
  • 2 t vanilla extract

Instructions
 

  • Soften the cream cheese
  • Add the softened cream cheese and powdered sugar to a large mixing bowl.
  • Mix together with a beater until the mixture is creamy and smooth.
  • Stir in the vanilla extract and the whipped cream.
  • Mix thoroughly.
  • Chill in the fridge for at least 1 hour.
  • Serve cold.

Nutrition

Serving: 1gCalories: 339kcalCarbohydrates: 24gProtein: 4gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 8gCholesterol: 81mgSodium: 124mgSugar: 20g
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