Go Back
–+ servings

French toast recipe

Renee' Groskreutz
How to make french toast. This is our classic recipe.
5 from 6 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Course Main Dish
Cuisine American
Servings 3 servings

Ingredients
  

  • 2 tablespoons of pure vanilla extract
  • 1.5 cups of heavy cream or milk
  • 6 large eggs
  • ½ teaspoon of ground cinnamon
  • Pinch of salt
  • Pinch of ground nutmeg
  • 4 tablespoons of butter unsalted
  • Maple syrup
  • 4 tablespoons of vegetable oil
  • 6 slices of bread preferably day old and 1-inch thick

Instructions
 

  • In a bowl, whisk the eggs, cream/milk, vanilla extract, nutmeg, cinnamon, and salt, and then set it aside.
  • Place all six slices of bread in a shallow baking sheet in a single layer. Pour your egg and milk mixture over them and let them soak for about ten minutes. Turn them over and let them sit until they’re soaked all the way through.
  • Add 2 tablespoons of butter and 2 tablespoons of vegetable oil in a skillet and place it over medium heat. Fry the soaked slices for 2 to 3 minutes on each side until they’re golden brown.
  • Serve with maple syrup.
Tried this recipe?Let us know how it was!