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A seasoned cast iron skillet with a freshly cooked egg, showing the ideal non-stick surface.

Foolproof Fried Eggs in Cast Iron

Renee' Groskreutz
Master the art of frying eggs in a cast iron skillet with this easy, no-fail method. Whether you love them sunny-side up or over-easy, this recipe delivers flawless eggs every time. 🍳✨
5 from 1 vote
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Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Course Main Dish
Cuisine American
Servings 1 egg
Calories 275 kcal

Ingredients
  

  • 1 egg
  • 2 T butter

Instructions
 

  • Place a cast iron skillet over medium heat. 
  • Once the pan is hot add your butter. Allow the butter to melt. Spread the butter around in the pan.
  • Break the egg into the center of the pan.
  • Place a lid over the pan.
  • Cook for 1 minute.
  • Flip the egg and cook for 30 seconds.
  • Serve egg hot!

Nutrition

Serving: 1gCalories: 275kcalProtein: 7gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 247mgSodium: 254mg
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