Find the Perfect Fontina Cheese Substitute for Any Recipe
Looking for quick Fontina cheese substitutes? Discover the 15 best Fontina cheese alternatives here and learn how to use them in your favorite recipes.
Ingredients
- Gruyere: Use an equal amount as fontina cheese 1:1
- Gouda: Use an equal amount as fontina cheese 1:1
- Bel Paese: Use an equal amount as fontina cheese 1:1
- Havarti: Use an equal amount as fontina cheese 1:1
- Taleggio: Use an equal amount as fontina cheese 1:1
- Mozzarella: Use an equal amount as fontina cheese 1:1
- Provolone: Use an equal amount as fontina cheese 1:1
- Monterey Jack: Use an equal amount as fontina cheese 1:1
- Emmental: Use an equal amount as fontina cheese 1:1
- Edam: 3 oz edam + 1 oz Gruyère for 4 oz fontina
- Muenster: Use an equal amount as fontina cheese 1:1
- Raclette: Use an equal amount as fontina cheese 1:1
- Tilsit: Use an equal amount as fontina cheese 1:1
- Brie: 1/2 c Brie + 1/2 c Gruyère for 1 c fortina cheese
- Kasseri: Use an equal amount as fontina cheese 1:1
Instructions
- Replace Fontina cheese with one of our 15 suggested substitutes.
- Use one of the above ratios when substituting for Fontina cheese in a recipe.
Tried this recipe?Let us know how it was!