Preheat the oven to 425F.

Brown ground beef in a skillet.

Follow taco seasoning instructions and add the seasoning to the cooked ground beef.

Once the beef is cooked, place it in a bowl and set aside. 

Spray a muffin tin with non-stick cooking spray.

Place one tortilla round in each muffin tin, then press the tortilla firmly down in each cup.

Spoon 2 T of ground beef into each tortilla cup, then press the beef down with the back of a spoon. 

If using, spoon in a teaspoon of beans to each cup.

Sprinkle each cup with a topping of cheese.

Bake in the oven for 10 minutes or until the tops of the tortillas are golden.

 While your Taco Cups are baking, dice the avocado into ½-inch pieces. Add to a bowl and set aside.

 Thinly slice the green tops of the green onions. Set aside.

 Once your timer is done, take them out of the oven to cool for 2 minutes.

 Top each cup with salsa, avocado, sour cream, and green onions. We added topping sparsely at first then increased the amounts and added more toppings as necessary.

 Plate with a lime wedge if you want and enjoy.