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–+ servings
Hand dipping into a white bowl of OREO dip with a small pretzel

Easy Oreo Dip

A creamy no-bake Oreo dip made with just 5 ingredients. Cream cheese, powdered sugar, vanilla, Cool Whip, and crushed Double Stuf Oreos folded together in 10 minutes. Perfect for parties, potlucks, and game day.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 413 kcal

Ingredients
  

  • 8 oz cream cheese softened
  • 1 1/2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 16 oz Cool Whip thawed
  • 20 Double Stuf Oreos roughly crushed

Instructions
 

  • In a large bowl, use a hand mixer to beat the cream cheese, vanilla and powdered sugar until smooth and creamy.
  • With a wooden spoon: Add the Cool Whip, and gently fold together until well combined, scraping the edges of the bowl as needed.
  • Roughly crush the Oreo cookies and fold them into the dip.
  • Spoon into a serving bowl. Serve with strawberries, pretzels, or extra Oreos.
  • Cover and keep cold when not serving.

Nutrition

Calories: 413kcalCarbohydrates: 60gProtein: 5gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 38mgSodium: 247mgPotassium: 171mgFiber: 1gSugar: 44gVitamin A: 481IUCalcium: 95mgIron: 4mg
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