Go Back
–+ servings
Creamy Oreo dip surrounded by pretzels, strawberries, and milk

Easy Oreo Dip

A creamy no-bake Oreo dip made with just 5 ingredients. Cream cheese, powdered sugar, vanilla, Cool Whip, and crushed Double Stuf Oreos folded together in 10 minutes. Perfect for parties, potlucks, and game day.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 1/2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 16 ounces Cool Whip thawed
  • 20 Double Stuf Oreos

Instructions
 

  • In a large mixing bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
  • Add the vanilla and Cool Whip, and mix until well combined, scraping the edges of the bowl as needed.
  • Roughly crush the Oreo cookies and fold them into the dip.
  • Serve with strawberries, pretzels, or extra Oreos.

Notes

For the smoothest dip, soften the cream cheese fully before mixing. Crush the Oreos by hand for chunks instead of dust. Chill 30 to 60 minutes before serving for the best texture. Store covered in the fridge up to 3 days.
Tried this recipe?Let us know how it was!