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–+ servings

Easy Layered Taco Dip Recipe

Renee' Groskreutz
This is our creamy taco dip recipe. It is made with a base of cream cheese and sour cream. Double the recipe for big crowds because this will go fast!
5 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Dip
Cuisine Mexican
Servings 4 servings (with chips)

Ingredients
  

  • 1 8- oz package of cream cheese
  • 1 16- oz container of sour cream
  • 1 packet of taco seasoning
  • 1/4 c salsa
  • 1 c shredded cheddar
  • 3 roma tomatoes
  • 1 2 oz can sliced black olives
  • Optional for spicy heat: diced or pickled jalapeños garnish on the top dash of Tabasco or other hot sauce added to cream cheese mixture

Instructions
 

  • Soften the cream cheese at room temp for about an hour.
  • Add the soft cream cheese and sour cream to a bowl. Beat with a mixer to combine.
  • Add in the taco seasoning and mix well. Set aside.
  • Dice and deseed the tomatoes, and set aside.
  • Shred the cheddar cheese and set aside.
  • Spread the cream cheese mixture in a serving dish or small baking dish.
  • Layer on top of the cream cheese mixture: salsa, cheese, tomatoes, and black olives.
Tried this recipe?Let us know how it was!