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A serving of apple crisp with buttery pecan crumble and apple pie filling in a white bowl

Easy Apple Crisp With Apple Pie Filling

A cozy apple crisp made with apple pie filling and a buttery pecan crumble that bakes until golden and bubbling.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 303 kcal

Equipment

Ingredients
  

  • 2 21-oz cans apple pie filling
  • 2 tsp ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup cold butter cut into cubes
  • 1/2 cup chopped pecans
  • pinch of salt, optional

Instructions
 

  • Preheat the oven to 400°F and grease the sides and bottom of an 8x8-inc. baking dish. Keep the butter cold until you are ready to combine ingredients.
  • Scrape both cans of apple pie filling into the dish and spread into an even layer. Sprinkle the ground cinnamon evenly over the top.
  • In a large bowl, combine the flour, sugar, and cold cubed butter. Use a fork to cut the butter into the dry ingredients until the mixture is crumbly.
  • Stir the chopped pecans into the crumble, then spread the mixture over the apple filling.
  • Bake for 35 to 40 minutes, until the top is golden and the filling bubbles around the edges. Let sit for about 5 minutes since the filling will be very hot. Serve warm plain or with vanilla ice cream or whipped cream.

Nutrition

Calories: 303kcalCarbohydrates: 38gProtein: 2gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 31mgSodium: 92mgPotassium: 51mgFiber: 1gSugar: 25gVitamin A: 360IUVitamin C: 0.1mgCalcium: 16mgIron: 1mg
Keyword apple crisp with apple pie filling, apple crisp with pecans, apple crumble, apple pie filling crisp, canned apple pie filling dessert, cinnamon apple crisp, easy apple crisp, fall apple dessert, quick apple crisp
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