Diced Tomatoes & Green Chilies (Homemade Rotel)
A quick and easy ingredient or side dish featuring juicy, ripe tomatoes and spicy green chilies. Perfect for picnics, barbecues, or as a side with Mexican-style main dishes.
Ingredients
- 4 ripe tomatoes diced
- 1-4 oz. can diced green chilies drained
- 2 T fresh cilantro chopped
- 1 T fresh lime juice
- ½ t salt or more, to taste
- Black pepper to taste
Instructions
- In a large mixing bowl, combine the diced tomatoes, green chilies, cilantro, and lime juice.
- Season with salt and black pepper to taste.
- Mix everything together until well combined.
- Serve immediately as a side dish or use immediately as an ingredient for meals like chili, soups, stews, ceviche, and more
- Cover and chill for up to five days in the refrigerator.
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