No-bake creamy apple pie dip with cream cheese, brown sugar, whipped topping, and chopped apple pie filling, dusted with cinnamon. Serve with graham crackers or Nilla Wafers.
Beat the cream cheese and brown sugar with an electric mixer in a medium bowl until smooth.
Beat in the whipped topping on low.
Chop the apples in the pie filling into small pieces, then gently fold into the cream cheese and brown sugar mixture.
Transfer to a serving dish, sprinkle with cinnamon, and serve with graham crackers, cookies, and fruit as dippers.
Notes
Serves 8 to 12 as a party dip.Make ahead: keeps covered in the fridge for 3 days and thickens nicely after a 30 minute chill.Dippers: graham crackers, cinnamon sugar pita chips, vanilla wafers, pretzels, apple slices.
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