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Close up of a cranberry cornbread casserole square on a white plate

Cranberry Cornbread Casserole

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 12 servings
Calories 219 kcal

Equipment

Ingredients
  

  • 15.25 oz can whole kernel sweet corn drained
  • 14.75 oz can creamed corn
  • 2 boxes Jiffy cornbread muffin mix
  • 3/4 c sour cream
  • 1/2 c butter melted
  • 2 eggs
  • 1 can whole berry cranberry sauce

Notes

This recipe makes a robust 9x13 pan of cranberry cornbread. To make a 9x9 pan, use just one box of Jiffy Mix and one egg, and keep the rest of the ingredients the same. 

Nutrition

Serving: 1squareCalories: 219kcalCarbohydrates: 27gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 56mgSodium: 229mgPotassium: 130mgFiber: 1gSugar: 14gVitamin A: 407IUVitamin C: 3mgCalcium: 24mgIron: 1mg
Keyword christmas side dish, corn casserole, cornbread casserole, cranberry cornbread casserole, cranberry side dish, holiday side dishes, jiffy corn casserole, sweet and savory sides, thanksgiving side dish
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