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Coconut Water & Fruit Popsicles

Renee' Groskreutz
Include the mild, fresh taste of hydrating coconut water to these frozen fruity treats!
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Ingredients
  

  • 1 ½ c high quality unsweetened fresh coconut water
  • 1/4 c fresh Meyer lemon juice strained
  • 3/4 c pineapple juice preferably from pressed ripe pineapple but canned is okay too
  • 20 fresh raspberries rinsed, drained and patted dry
  • 1 c of chopped strawberries
  • 1 popsicle mold

Instructions
 

  • Except for raspberries, combine all ingredients in a liquid measuring cup and stir to combine. 
  • Place 5 raspberries and 1 T of chopped strawberries in each popsicle mold. 
  • With a funnel or spoon, slowly fill each popsicle mold.
  • Insert the popsicle sticks/cover and snap closed. 
  • Freeze for at least four hours, preferably overnight.
  • When ready to serve, run the covered mold under warm water.
  • Slide out the number of pops desired, and move the mold back to the freezer right away with any remaining popsicles.
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