Cinnamon toast recipe
This is our recipe for making the most delicious cinnamon toast that you’ll ever have.
Ingredients
- 2 slices of white bread
- 4 t butter
- 3 t white granulated sugar
- 2 t ground cinnamon
- 1/8 t vanilla extract pure, not imitation, if possible. Want to make this crazy good? Use ¼ t of vanilla bean paste instead. Whoa.
- Optional: a pinch of salt adds a layer of flavor, especially if you are using unsalted butter
Instructions
- Preheat the oven to 350F
- Soften the butter. In a typical microwave, you can soften a stick of butter in about 20 seconds on high. You want it soft enough to spread easily.
- Combine butter, sugar, cinnamon, vanilla (and salt if you include it) in a bowl.
- Using your spoon or pastry brush, spread the mixture from edge to edge of the bread.
- Place the bread on a baking pan, butter-side up.
- Bake for 10 minutes.
- With the pan still in the oven, turn on the broiler and broil for 1 minute or until the mixture is bubbling on the toast. Don’t walk away; this happens very quickly.
- Remove from the oven carefully with heat protection.
- Serve immediately as a brunch appetizer or a great finisher!
Nutrition
Serving: 1gCalories: 182kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 279mgFiber: 2gSugar: 8g
Tried this recipe?Let us know how it was!