Add the water, instant coffee, cinnamon stick, and cloves in a saucepan. (If using brewed coffee, leave out the water.)

Bring to a light simmer and leave it to stand for about five to seven minutes.

Strain the coffee to remove spices.

Add in your sugar and stir to dissolve.

Cover and let sit for four minutes. 

Add more sweetener to taste or use sweetened whipped cream to top.