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Cinnamon Buttercream frosting recipe

Renee' Groskreutz
This is our easy-to-make cinnamon buttercream frosting recipe that has only five ingredients.
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Dessert
Cuisine American
Servings 24 servings
Calories 92 kcal

Ingredients
  

  • 3 c confectioners sugar
  • 1 stick of butter softened
  • 1 tsp cinnamon
  • 3 T milk more if it's too thick
  • 1 tsp vanilla

Instructions
 

  • Allow the butter to come to room temperature. 
  • Beat the butter by itself for 30 seconds
  • Add the sugar, milk, vanilla, and cinnamon and beat for at least 2 minutes.  The longer you beat the better up to 4 minutes.  
  • Spread the frosting as desired or pipe it as desired.

Notes

You can add a little more cinnamon to it if it's not strong enough.

Nutrition

Serving: 1gCalories: 92kcalCarbohydrates: 15gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 32mgSugar: 14g
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