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–+ servings

Cilantro sauce recipe

Renee' Groskreutz
Use this deliciously creamy and tangy cilantro sauce as a topping, dip, or even a salad dressing! It’s sugar-free, gluten-free, and perfect for those who love that spicy cilantro flavor.   Just a single spoonful on top of your meal will transform it into something new and delicious.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 1 Cup

Ingredients
  

  • 1 c. plain full-fat Greek yogurt
  • 1-2 T. taco seasoning
  • 1 clove garlic
  • 2 T. fresh cilantro
  • 2 T. lime juice
  • Salt and black pepper to taste

Instructions
 

  • Prep your ingredients! Peel and finely mince the garlic. Finely chop your fresh cilantro.
  • Place the Greek yogurt into a medium glass bowl.
  • Mix in garlic, taco seasoning, and cilantro.
  • Season with salt and pepper, to taste
  • Stir until well-combined.
  • Place in a glass jar with lid and store in the fridge until ready for use.
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