Chipotle Corn Salsa: How to Make It! (Copycat Recipe)
Delicious and easy Copycat Chipotle Corn Salsa recipe! If you’re looking for a delicious salsa to serve at your next party, this recipe is your crowd-pleaser!
Ingredients
- 1 medium poblano pepper
- 1 t. olive oil
- 1 small red onion
- 1 large Jalapeño pepper
- 5-6 sprigs fresh cilantro
- 2 T. Lime juice
- 1 c. canned corn or you can use thawed, frozen corn as well
- 1/2 t. sugar
- 1/2 t. salt
- Black pepper to taste
Instructions
- Cut poblano pepper in half lengthwise. Remove seeds and white membrane.
- Brush both halves with olive oil on both sides.
- Broil at 400⁰F on a lined baking sheet for 5-10 minutes.
- Remove pepper from broiler and let cool.
- Peel the skin from pepper and chop finely.
- Mince red onion, Jalapeño peppers, and cilantro finely.
- In a glass bowl, mix all ingredients until thoroughly combined. Season with black pepper, to taste.
- Place bowl in fridge for at least 30 minutes to allow flavors to develop.
- Serve corn salsa chilled.
Tried this recipe?Let us know how it was!