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–+ servings

Chili’s salsa recipe

Renee' Groskreutz
This is our favorite way to make Chili’s salsa recipe at home. We have experimented with it, and this is as close to their recipe as we have gotten. We love it.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine Mexican
Servings 10 servings

Ingredients
  

  • 1 15 oz can of whole peeled tomatoes
  • 1 can of rotel tomatoes with green chilies
  • ¼ jalapeno
  • ⅓ small yellow onion
  • 1 ½ t garlic salt
  • ¾ t salt
  • 1 garlic clove
  • ½ t cumin
  • ½ t sugar
  • 1 lime

Instructions
 

  • Juice the lime
  • Add the jalapeno, onion and garlic to a food processor. Pulse for 10 seconds. 
  • Add in all other ingredients and process to mix. Do not puree. It is OK to have a slightly chunky salsa. 
  • Pour into a container with a lid and chill in the fridge.
  • Serve with your favorite tortilla chips.

Notes

If you don’t have a food processor, you can use a blender instead.
Tried this recipe?Let us know how it was!