Chili Cheese Fries Recipe: Taste-Test Winner! ⭐
Taste-test winner! Here’s our winning combination of canned chili, canned cheese, french fries, and toppings to make the perfect indulgent appetizer!
Equipment
Ingredients
Chili Cheese Fries
- 32 oz Frozen Crinkle-Cut French Fries
- 1 can of Wolf Brand Original Mild No Beans
- ½ can of Rico Gourmet Nacho Cheese Sauce
- 8 oz Tillamook Shredded Sharp Cheddar Cheese
Toppings
- ¼ c Diced Red Onion
- ¼ c Diced Tomato
- ¼ c Chopped or Snipped Green Onion
- ¼ c Sour Cream
Instructions
- Bake the fries according to the directions on the package. Add five minutes to make them slightly more crispy.
- While the fries are baking, chop and dice your toppings, and set them aside.
- Heat the cheese sauce and chili in separate saucepans on the stovetop according to the given directions.
- When the fries are done baking, portion the fries into fourths. Add one-fourth to each serving plate.
- Top the fries with the shredded cheese, then place in the microwave for 30 seconds or until the cheese is mostly melted.
- Next, top with heated chili, then the heated cheese sauce.
- Repeat for each plate.
- Add all your toppings and serve hot.
Tried this recipe?Let us know how it was!