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Chicken Spinach Wraps

Renee' Groskreutz
Delicious, quick, and easy, this great ranch chicken wrap recipe can be made with leftovers! This healthy chicken wrap recipe is a great choice for lunch or dinner.
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Prep Time 20 minutes
Total Time 20 minutes
Course Recipe
Cuisine American
Servings 2 wraps
Calories 732 kcal

Ingredients
  

  • 2 8- inch spinach wraps
  • 4 leaves Romaine lettuce
  • 5 oz. chicken breast cooked and warmed
  • 6 slices of bacon cooked but not crispy
  • 1 ripe tomato
  • 1 ½ oz. mozzarella cheese pre-shredded
  • 1 ½ oz. provolone cheese pre-shredded
  • 2 T. ranch dressing

Instructions
 

  • Wash and dry Romaine lettuce. Remove tough ribs at the bottom with a sharp knife.
  • Remove tomato seeds and dice finely.
  • Place wrap on smooth surface and place 2 piece of Romaine lettuce on top.
  • Add half the chicken, bacon, tomato, and cheeses on top of the lettuce. Make sure to distribute evenly.
  • Add a thin layer of ranch dressing on top.
  • Fold the wrap using the standard wrapping method, making sure that the ingredients do not fall out.
  • Cut rolled wraps in half and secure each half with a toothpick.
  • Repeat process with the second wrap.
  • Serve with your favorite potato chips or preferred sides.

Nutrition

Serving: 1gCalories: 732kcalCarbohydrates: 46gProtein: 51gFat: 37gSaturated Fat: 14gPolyunsaturated Fat: 21gCholesterol: 130mgSodium: 1438mgFiber: 4gSugar: 3g
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