Cheesy Garlic Biscuits Copycat Recipe
Cheesy Garlic Biscuits (Red Lobster Cheddar Bay Biscuits) Copycat Recipe! You can make these cheesy biscuits at home.
Ingredients
- 2 1/2 c flour
- 4 t baking powder
- 1 t salt
- 1 T sugar
- 4 T cold butter
- 3/4 t garlic powder divided
- 1 c cheddar cheese finely grated
- 1 1/4 c whole milk cold
- 2 T melted butter
- 1/4 t dried parsley flakes
Instructions
- Prepare your oven by preheating it to 400⁰F.
- While your oven is heating up, finely grate the cheddar cheese if using fresh until you have 1 cup. Or measure out 1 cup of pre-shredded cheese. Set aside.
- Combine the flour, baking powder, salt and sugar in a large bowl.
- To these dry ingredients, add the cold butter. Using a fork or a pastry cutter, cut in the butter until the dough starts to come together in pea-size pieces. Don't overmix, it's ok for it to be loose and shaggy at this stage.
- Add the cheese, milk, and 1/2 t of garlic powder into the mix.
- Use clean hands or a wooden spoon to mix the ingredients, taking care to stop when the mixture is just combined.
- Using a measuring cup (or a large spoon), scoop out ¼-cup portions and drop the mixture onto an ungreased baking sheet. Keep some distance between the dropped mixture so that the biscuits don’t bake into each other.
- Place into the preheated oven and bake until golden brown, around 15-17 minutes. As they are baking, mix together the melted butter, salt, remaining 1/4 t of garlic powder, and parsley flakes in a small bowl and set it aside.
- While the biscuits are warm, using a pastry brush, generously dab the butter-garlic mixture on top.
- Serve warm.
Nutrition
Serving: 1gCalories: 204kcalCarbohydrates: 22gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 28mgSodium: 529mgFiber: 1gSugar: 1g
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