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–+ servings

Cheddar Cheese Nacho Cups

Crispy cheddar cups filled with seasoned ground beef and fresh taco toppings—a perfect low-carb party bite
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Prep Time 15 minutes
Cook Time 10 minutes
Down Time 15 minutes
Course Snack
Cuisine American
Servings 8

Equipment

  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Baking sheet
  • Parchment paper
  • Small-medium skillet
  • Muffin pan

Ingredients
  

  • 8 slices deli-style cheddar cheese
  • ½ lb ground beef
  • 1½ T taco seasoning
  • ¼ c lettuce chopped small
  • 1 roma tomato diced small
  • ⅓ c sour cream
  • 1 green onion sliced

Instructions
 

  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Arrange cheese slices so they don’t touch and bake 5 min, until bubbly and golden.
  • Let cool 2–3 min, then gently mold into muffin cups. Cool 10–15 min until firm.
  • While cheese cools, cook ground beef in a skillet over medium heat until no longer pink. Drain.
  • Add taco seasoning and 1 T water, stirring to combine.
  • Fill each cheese cup with beef, lettuce, tomato, sour cream, and green onion.
  • Serve immediately.
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