Can you freeze guacamole? Learn how to master the art of freezing it!
This is how to freeze guacamole so you can enjoy it all year long.
Ingredients
- Guacamole
- Avocados
- Salt
- Chili
- Lime juice
- Coriander leaves
- Oil
- Heavy-duty freezer bag
- Large spoon
- Straw
- Marker
- Freezer
Instructions
- Prepare a huge batch of guacamole with avocados, salt, chili, lime juice, coriander leaves, and some oil.
- Put a heavy-duty freezer bag in a cup and use a large spoon to scoop out the guacamole into the bag.
- Flatten out the guacamole in the bags to make sure that it’s spread evenly.
- To prevent the guacamole from browning, add a small amount of water or lemon juice to the top.
- Use a straw to remove as much air as possible from the bag and then seal it tightly.
- You can label the bags with the storage date and lay them flat in your freezer to freeze.
Notes
- Protect thawed guacamole from browning by putting a layer of plastic wrap on top of the jar.
- Always use a straw to take out as much air as possible from the freezer bag before sealing it.
- Don’t add tomatoes, onions, or sour cream to the guacamole before freezing it to avoid ruining its texture.
Tried this recipe?Let us know how it was!