Go Back
–+ servings

Brick Cheese Dip

Renee' Groskreutz
This is a cheese dip that is made with goat cheese, ricotta cheese and brick cheese.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snacks
Servings 2 servings
Calories 673 kcal

Equipment

Ingredients
  

  • 6 oz goat cheese
  • 3 oz ricotta cheese
  • 3 oz freshly grated brick cheese
  • 3 T fresh thyme leaves
  • 4 strips thick-cut bacon cooked and crumbled
  • 1 oz parmesan hard cheese freshly grated
  • Salt and pepper to taste

Instructions
 

  • Cook the bacon. Allow the bacon to cool and then crumble it into small pieces.
  • Preheat the oven to broil. 
  • Remove the fresh thyme leaves from the stem and set the leaves aside.
  • In a large bowl, combine all the ingredients. 
  • Transfer the ingredients to a small baking dish.
  • Top the dish with the parmesan cheese. 
  • Place into preheated oven for 5 minutes or until cheese turns brown and bubbly.
  • Remove from the oven and serve hot.

Nutrition

Serving: 1gCalories: 673kcalCarbohydrates: 7gProtein: 46gFat: 51gSaturated Fat: 30gPolyunsaturated Fat: 18gCholesterol: 142mgSodium: 1570mgFiber: 1g
Tried this recipe?Let us know how it was!