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Blue cheese dressing recipe

Renee' Groskreutz
This is an easy-to-make blue cheese dressing. You can put it together in less than seven minutes but chill it for at least an hour before serving it. 
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Course Condiment
Cuisine American
Servings 12 servings
Calories 119 kcal

Ingredients
  

  • 1/2 c mayonnaise
  • 1 c sour cream
  • 1 t minced garlic
  • 1 tsp onion powder
  • 1/4 c chopped parsley
  • 1 T white vinegar
  • 1/2 c blue cheese crumbles
  • salt and pepper

Instructions
 

  • Mince your garlic.
  • Chop the parsley.
  • Add the sour cream and mayonnaise to a medium-size mixing bowl.
  • Stir to combine thoroughly. 
  • Add in the remaining ingredients and stir to combine thoroughly. 
  • Cover the bowl and refrigerate for 2 hours.
  • Stir and serve.

Nutrition

Serving: 1gCalories: 119kcalCarbohydrates: 1gProtein: 2gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 18mgSodium: 154mgSugar: 1g
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