Blue cheese dressing recipe
Renee' Groskreutz
This is an easy-to-make blue cheese dressing. You can put it together in less than seven minutes but chill it for at least an hour before serving it.
Course Condiment
Cuisine American
Servings 12 servings
Calories 119 kcal
- 1/2 c mayonnaise
- 1 c sour cream
- 1 t minced garlic
- 1 tsp onion powder
- 1/4 c chopped parsley
- 1 T white vinegar
- 1/2 c blue cheese crumbles
- salt and pepper
Mince your garlic.
Chop the parsley.
Add the sour cream and mayonnaise to a medium-size mixing bowl.
Stir to combine thoroughly.
Add in the remaining ingredients and stir to combine thoroughly.
Cover the bowl and refrigerate for 2 hours.
Stir and serve.
Serving: 1gCalories: 119kcalCarbohydrates: 1gProtein: 2gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 18mgSodium: 154mgSugar: 1g