Measure out and pour black rice into a glass jar with a lid. 

Pour vodka over the rice.

Place the lid over the jar and secure it.

Gently shake the contents of the jar. 

Place the container in the refrigerator.

Shake the covered jar every few hours.

Remove the container from the fridge after 24 hours.

Strain the vodka into a fresh container and throw away the used black rice.

Use the black vodka immediately or place the black vodka back in the fridge. 

Store the black vodka tightly covered and keep chilled for up to a month or in the freezer indefinitely.

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