Authentic Homemade Hot Chocolate
This traditional recipe highlights the robust flavor of 70% dark chocolate and creamy whole milk, making it a truly rich and indulgent treat. The vanilla adds a layer of complexity and aroma that rounds out the chocolate beautifully. This is hot chocolate in its most authentic form—simple yet incredibly satisfying.
Ingredients
- 2 c whole milk
- 4 oz high-quality dark chocolate at least 70% cocoa, finely chopped
- 2 T sugar adjust to taste
- 1/2 t vanilla extract
- Pinch of salt
- Whipped cream or marshmallows for serving
Instructions
- Heat the Milk: In a medium saucepan, heat the milk over medium heat just until it starts to simmer. Be careful not to let it boil to help keep the milk sweet.
- Melt the Chocolate: Add the chopped dark chocolate to the simmering milk, stirring continuously until the chocolate is completely melted and the mixture is smooth.
- Add Flavors: Stir in the sugar, vanilla extract, and a pinch of salt. Continue to stir until everything is fully incorporated and the mixture is smooth and velvety.
- Simmer: Allow the mixture to simmer on low for about five or six minutes, stirring constantly to prevent the chocolate from scorching on the bottom, which will cause a bitter taste. This will also help thicken the hot chocolate slightly.
- Serve: Carefully pour or ladle the hot chocolate into mugs. Top with whipped cream or marshmallows if desired, and maybe a little dusting of cocoa powder or chocolate shavings for an extra chocolatey touch and a flair for the dramatic.
Notes
Key: c = cups; oz = ounces; T = tablespoons; t = teaspoons
- If using artificial sweetener instead of regular sugar, only add at the last step and adjust to taste.
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