Go Back
–+ servings

Apple Pie Dip with Cinnamon Sugar Tortilla Chips

This warm, spiced apple salsa is the ultimate twist on classic apple pie—perfectly dippable with sweet, crunchy tortilla chips. A fun, crowd-pleasing dessert for summer parties and holiday tables!
No ratings yet
Print Recipe Pin Recipe Save Recipe
Servings 8

Ingredients
  

For the Dip

  • 5 medium apples peeled, cored, and chopped into ¼ inch cubes
  • 1/3 cup brown sugar packed
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom optional
  • 1 teaspoon fresh lemon juice
  • 1 cup water
  • 2 tablespoons cornstarch

For the Chips

  • 8 6- inch flour tortillas
  • 1/3 cup granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • Non-stick cooking spray

Instructions
 

For the Dip:

  • In a bowl, toss chopped apples with brown sugar, granulated sugar, cinnamon, cardamom (if using), and lemon juice.
  • Pour the apple mixture and water into a large skillet over medium-high heat. Bring to a boil.
  • Cover, reduce heat to medium-low, and simmer about 10 minutes, until apples are tender (check and stir often to make sure the apple mixture isn’t sticking to the bottom).
  • Scoop out ½ cup of the cooking liquid, whisk it with cornstarch, then stir it back into the pan.
  • Cook a few more minutes until the mixture thickens into a glossy, apple pie-style dip. Serve warm or chilled.

For the Chips:

  • Preheat oven to 350°F.
  • Mix cinnamon and sugar in a small bowl.
  • Spray both sides of each flour tortilla with nonstick spray, then coat generously with cinnamon sugar.
  • Slice into wedges and lay flat on baking sheets (no stacking!).
  • Bake 9–12 minutes until golden and crisp. Cool before serving.
Tried this recipe?Let us know how it was!